Bassill succulent garden
Pick of the Month
This Somerset West gardener says: "It’s small with a number of beds, but densely planted. I know relatively little about gardening
but I do know that I love it and the constant gifts and birdlife that it’s given me.”
In the newsletter, CHS News - 2020-06, see more of this garden and other plants.
CHS Chatter
USES FOR CULINARY HERBS
Bay Leaves (Laurus nobilis): Fresh leaves have a nicer flavour than dried. Use when making casseroles, stock, soups and when cooking ham, salt beef or tongue.
Sage (Salvia officinalis): ...
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